This looks amazing! 😍
I also love pistachio and made it before when I had a blender and an ice cream maker. I was craving it yesterday and settled for an Italian dark chocolate gelato from El Corte Ingles.
If you're ok with sugar, then my best no-churn ice cream recipes are from Nigella (double cream + condensed milk base). Never failed. Salted caramel (dulce de leche with Maldon), margarita and espresso.
This summer, I already made matcha, espresso and dark chocolate using only a stick blender to whip crap 35% UHT cream (but that's all they have here). Still worked. I had instant affogato and a topping for my warm brownie.
How about strawberry ripple? I used to make that when I was in London in the summer. I made a coulis first for the base then just blended in the vanilla mixture.
