The cream cheese is very esay to prepare - you need white cheese and butter, (1:1) ratio. The butter must be soft. All you have to to do is to stir them well in a cup with a fork (maby it should be more easily with a mixer).
Image source: My phone
This is my participation for the #MyDailyColor challenge, intiated by @eii:
😎 #MondayWhite #TuesdayGreen #WednesdayRed #ThursdayBlue #FridayYellow #SaturdayOrange
#SundayBlack or #SundayBlackAndWhite





