1 red cabbage 100 grams of bacon 1 fruit apple 1 shallot salt, pepper, cinnamon
Wash vegetables.
Chop cabbage.
Emboss shallot and cut apple pieces after peeled.
Fry in oil with shallots and bacon.
Add the cut apple.
Season with salt pepper and cinnamon.
Add cabbage and sauté a few minutes, stirring (it easily attached). It must remain crisp.
Let cool and serve.
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