Hello AOA Foodies How are you all. Few days back I made this simple yet delicious chicken roast with literally things available at home. It is traditional Pakistani recipe, especially from Balochistan province of Pakistan. Mostly made with Mutton but youcan also make it with chicken so lets get to the recip.
Ingredients
Chicken leg pieces 3 kgs Oil or ghee half kg Salt according to taste Water.
Heat oil ir half ghee in a pot Add chicken one by one and fry on medium heat until it changes color and gets slightly golden and hardens Add salt and mix well. Add rest of the ghee and Add water, cover, and cook on low flame for 35–45 minutes until chicken is tender and the water is dry Cook uncovered for a few minutes if you want the oil to separate and the gravy to become richer. If you want to add whole potatoes and onions you can also it is optional.
Results
The chicken turned out very soft, juicy, and full of natural flavor. Without using any packet masala and extra ingredient The main advantage of this recipe is the simplicity and natural aroma with the combination of oil, salt, and slow cooking gave it a rich and comforting taste.
My Experience:
I loved how easy and minimal this recipe was. I often make this when i want something simple and quick Despite having only a few ingredients, the chicken tasted delicious and mouth watering. It was made for a dinner get together and everyone loved it as it was perfect for days when you want something simple, traditional, and full of homemade flavor.
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