Hello @hivefood 🤗 How's everyone doing all today? I hope you're well and fine. It's already been a week that I'm staying in my sister's in law's house. I'm the one assigned to cook food for breakfast every morning. So I wanna share to you today how I made a perfect fried rice egg from my leftovers rice that I preserved the last night. I just made this very quick and it's a simple recipe to make.
🍛 🍛 🍛 🍛 🍛 🍛 🍛 🍛 🍛 🍛 🍛 🍛🍛
Whenever I have leftover rice, I used to preserve this by making it an egg fried rice. It always made my breakfast compete paired with my favorite soup.
Here are the basic ingredients added in making a perfect fried rice with egg
2 pieces of eggs ( scrambled) Leftover rice 1 pc of garlic 2 tbsp of oil Salt and pepper to taste
Here are the procedures in making it
- In a pan, add 2tbsp of oil, scrambled the egg and seasoned it with a little bit of salt. Set it aside.
2.In a separate pan, sauté onion until fragrance comes out.
3.Add the leftover rice and using the ladle, break it apart those that are sticking together. A left over rice from last night was a perfect rice to be fried.
4.Add the cooked scrambled egg and mixed it with rice thoroughly.
5.Stir fry for 3-5 minutes in a medium heat..
6.Seasoned it with salt and pepper and soysauce to taste.
Since I loved onions. I topped it with a little bit of fried onions for additional aroma.
I served it immediately while it's still hot.
🍚 🍚 🍚 🍚 🍚 🍚 🍚 🍚 🍚 🍚 🍚 🍚🍚
This would be all for now in my cooking blog journey ...See you until next time.Bye 🤗
The lead picture is edited in canva All photos are mine
