Good morning, dear friends! Wishing you all a wonderful day.

Cassava mixed with grated coconut and green chili sambol is a simple yet delicious traditional dish. The soft and hearty texture of cassava blends beautifully with the fresh flavor of grated coconut and the mild spiciness of green chilies. Made with simple ingredients, this wholesome dish is perfect for breakfast, afternoon tea, or as a delicious snack. Its natural flavor and rustic, traditional character make it a delightful homemade dish that can be enjoyed by everyone. Today, let’s see how we can prepare it. 🌿🥥🌶️

Materials Used.

350 g well-boiled cassava 1 cup grated coconut 1 teaspoon lime juice About 6 green chilies, or Kochchi chilies 1 sprig of curry leaves 2 tablespoons coconut oil Salt, to taste onion, finely chopped.

The cooking process as follows.

Now, let’s get ready to prepare the dish. First, take a mortar and pestle and add the green chilies, salt, and onion. Pound them well until they are nicely crushed. Then add the grated coconut and pound everything together until well combined. Transfer the mixture to a separate bowl. 🌿🥥🌶️

Next, add the lime juice to the pounded coconut mixture and mix everything well.

Next, place a pan on the stove and add about two tablespoons of coconut oil. Once the oil is hot, add some onions, curry leaves, and a few chilies. Sauté them lightly until fragrant.Next, add the boiled cassava to the pan and mix everything well. Then remove it from the heat. 🌿🌶️

Then, add the prepared grated coconut mixture to the lightly fried cassava and mix everything well.

Once prepared, the soft cassava combined with fragrant coconut and spicy green chili sambol creates a wonderfully satisfying taste in every bite. The mild richness of coconut and the fresh heat of green chili complement the cassava beautifully. This simple dish is a lovely reminder that delicious food can come from humble ingredients. Enjoy it warm and share this comforting homemade goodness with your loved ones. 🌴🥥🌶️