The dish i'll be sharing today is kinda unhealthy coz it's oily -but, I mixes a handful green leafy vegetable in it to give it a tiny bit of nutrients?. Something like that, lol. I mean, we still have leftover fish and it is really fishy so to lessen that, why not make it into something good that we can either have as snacks or a dish to pair with rice right? And that's what i'm just gonna make. I used two kind of fish in here, Lagidlid fish for Mommy F and leftover Dilis or Anchovies for me and mama. You see, Dilis is not good for Mommy F so Lagidlid it is... And the ingredients are all simple actually. I didn't make it complicated coz I seriously just want to have something different. It'll be too much work if I made something complicated.
But before I share that, lemme first share this thing that Mommy D made haha. Its weird but its actually noto bad. In fact, I enjoy its crispiness and thats thanks to the rice flour. Can you guess what it is guys? Okay nevermind, but its PAPAYA, green papaya not the ripe one
Mommy D coat then glutinous rice flour then fey it in a pan with hot cooking oil. I find it weird at first but, I really love the softness of the papaya
I am exoecting it to be like a Potato Fries but they stick together that's why they look like that haha. I tried putting one by one in the pan but they still ended up like that haha. But well, it still taste good so ƪ(‾.‾“)┐. What make it more appealing was the texture of the Papaya. ( /^ω^)/♪♪
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Now, back to the main dish...
So here's everything we need, Malunggay, lots of onion and garlic, flour, salt, MSG, pepper, water, and the manual food processor. We'll just really the flour mixture by combining all what I mentioned except the food processor. Lolol. The consistency should be thicker.
We can't really put the garlic, onion and malunggay as whole so now, we'll process it manually. Good thing we have this 69 pesos manual food processor that we bought on the orange app. Ehe
It's time to put the shredded fish as well. The shredded Lagidlid and the Anchovies. For the Anchovies, I kinda regretted that I didn't remove its head. Aigoooo. But whats important is that for Mommy Fs version, with Lagidlid.
Its frying time. I flatten them coz I really want to achieve that crispiness that we all love. I used medium heat to fry it so it won't get burn ot somethin
And its done; you can already tell that they're crispy no? And yes, we ate them with rice though I didn't eat much of it coz I am already full with just two of the Fish Torta haha.
Lead Image Edited in Canva
