Curated OC
Original, human-made posts from across Hive — nominated by the community and hand-picked by OCD's curators.
Cyclist & Running * beer lover
▲ –·…·18dActifitnominated by @priyanarc · vote 6% · 17dMy Daily Blog 2026#183Normą mojego tegorocznego pobytu w Polsce jest to, że całe dnie mam potwornie zajęte – przede wszystkim opieką nad chorą chrzestną. Nie mogę jednak zapominać o życiowym balansie, dlatego wieczory rezerwuję zazwyczaj na sportową aktywność. Nic nie robi mi lepiej na porządne przew…
Just an account to keep the shopping & Acifit diary separate from the blogging :-) main account is @beelzael
▲ –·…·18dActifitnominated by @priyanarc · vote 8% · 18dSunday Funday. My Actifit Diary: July 5 2026Or so they say. Ellie had to leave early again, so I went to the market alone. I did get my papas con berro, added some lemon juice and pickled Chili and as they stood in the sun, I couldn't help myself but taking a picture. Just looked SO delicious. And was. I had enough for br…
I'm a blogger with a million skills
▲ –·…·18dActifitnominated by @priyanarc · vote 8% · 18dMy Actifit Report Card: July 5 2026 : Happy Sunday Hello everyone Welcome to my blog 🥰 It's good to be alive and to see the first Sunday in the month of July. I woke up this day feeling good. I quickly prepared for service and did a little cleaning in the house before going to church. I was early to join the start up of second…
▲ –·…·19dActifitnominated by @priyanarc · vote 8% · 18dActifit Curation Report 473💪🏃🏅Actifit Curation Report 473💪🏃🏅 We are excited to present another round of our curation effort. Reports included are selected by the Actifit team. Curated reports received extra upvote rewards by OCD team. Reports were selected based on various factors, including content quali…
Hive Witness and SPS Validator Node Operator
▲ –·…·19dActifitnominated by @priyanarc · vote 8% · 18dMy Actifit Report Card: July 5 2026A long weekend is over and tomorrow it is back to work. One good thing is that I get to work from home tomorrow. The bad news is that Wednesday, Thursday and Friday I will have to go to the office in downtown Seattle. Tomorrow is going to be the last world cup game in Seattle. S…
▲ –·…·19dActifitnominated by @katerinaramm · vote 7% · 19dMilestones. My Actifit Report Card: July 4 2026Today was a bright and sunny day. Not too hot. Not raining. Perfect day to take the dog for his morning and evening walk. Especially good idea because my wife was at home doing yardwork and if I stayed home? I'd get roped into doing yardwork. Now my wife also had banking to do a…
Actifitnominated by @katerinaramm · vote 7% · 19dMy Actifit Report Card: July 4 2026We are finally approaching the business end of the 2026 FIFA World Cup with the round of 16 commencing with co-hosts Canada vs Morocco. However, Canada became the first co-host to exit the 2026 World Cup as they well and roundly pounded (3-0) and eliminated from the tournament b…
Actifitnominated by @priyanarc · vote 5% · 19dMy Actifit Report Card: July 5 2026My daily activity Hello there!!! I kept my promise to myself of not thinking that ice cream, and i won the battle for the day. I had an omelette as lunch wihout the egg yolk because after the surgery i can't digest it, with feta cheese and two chicken nuggets (real chicken), tom…
exploring this colorful world a step at a time through these colorblind eyes of mine
▲ –·…·19dActifitnominated by @priyanarc · vote 8% · 19dresilient ants : July 4 2026dear weekend travelers and fellow photography enthusiasts, our tale today is another story of resilience. yes, you heard it right although this traveler is still unsure how to tie the story up. allow me to start with the basics beginning with the train ride. here seated but now…
Investor, Entrepreneur, Cyclist, Photographer
▲ –·…·19dActifitnominated by @priyanarc · vote 8% · 19dIndependence Day birthday and sunset tree photos : July 4 2026Independence Day happens to be birthday for a friend. We are heading over to his place for a bbq lunch. I started my part the day before - sous vide the pork ribs for 24 hours at 145F. Made the bbq sauce from the liquid that came out of the sous vide bags - ingredients later Sta…
