Material: 1kg ribs 250gr of palm sugar 5 tablespoons soy sauce 3 tablespoons granulated sugar Salt to taste 4 leaves bay leaves 4 lmbr orange leaves 1 geprek ginger segment 1 geprek galangal segment Ground spices: 8 shallots 7 pieces of garlic 2sdm coriander Spread Material: 2 tablespoons honey 2 tablespoons margarine (thawed) Sweet soy sauce to taste How to make:
- Bring water to a boil, then add all the spices except the topical spice
- After boiling, add the ribs and cook until tender and the water has shrunk
- Prepare the grill, I just use pan / teflon
- Apply margarine, and burn ribs while smeared with the topical seasoning until shiny brown
- Burned ribs ready to be enjoyed
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