Hello bread bakers on Hive Blog ... after a while (excuse me as always).
Here is a wrap up post of what kind of bread was shared to BreadBakers community this week :)
- How to bake a super soft raisin brioche by @neumannsalva
- Multi purpose fluffy Japanese bread dough / 万能な日本のふわふわパンの生地 by @akipponn
Both are happy fluffy yeast bread. You can find recipes in the posts. Give them a try! I (@akipponn) tried @neumannsalvas raisin brioche already and can strongly recommend you to try one 😊
Happy bread baking!
