My dear foodies,
There are many ways to prepare vegan cheese one of them is with nuts or roots, in today's case we will use avocado if it offers us a lot of creaminess so we will not try hard to get that texture similar to cheese, we must also bear in mind that the recipe is more than everything to replace the cheese in the recipe that carries that ingredient of animal origin. Now, just join me in preparing this exquisite recipe.
Vegan avocado cheese
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My secrets INGREDIENTS
(for 4 portions):
♡ 4 tablespoons liquid crude coconut oil (60 ml)
♡ 2 tablespoons lemon juice (30 ml)
♡ 1 teaspoon Himalayan or sea salt (5g)
♡ 6 tablespoons nutritional yeast (90g)
♡ ¼ cup fermented vegetable beverage (62.5 ml)
♡ 2 tablespoons psyllium powder (30 g)
♡ 2 tablespoons dried oregano leaves (20 g)
Utensils
♡ Deep containers (for mixing)
♡ Blender
♡ Plating rings
♡ Baking paper

PREPARATION
Preparation time: 20min Cooking time: 0min Total: 20min

The next step will be to liquefy or to beat for 3 minutes, and we proceed to add psyllium in powder, we only must try to obtain a very creamy mixture.
With the help of molds or cooking rings and pour the mixture of our avocado vegan cheese, try to have a medium tray that fits in the refrigerator because the next step will be to let you refrigerate 10 hours maximum. Time enough for the mixture to set and you will get a unique cheese with unmatched texture, mould and add the oregano passing on both sides to the cheese.

This recipe of avocado vegan cheese, you can use it to prepare rich sandwiches, or tacos, burritos, portions of pasta, stews, salads, is the best thing that can happen to us, this recipe apart from healthy you can incorporate it to almost any recipe, completely replacing the use of animal cheese forever. You can enjoy it in a family or in a meeting with his best friends, you can also use it for breakfast.


Benefits of oregano

Thank you for reading 😊


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