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Express Pizza - Air Fryer

This one surprised me... very compressed dough, and not at all waiting for all that time for the dough to stay fluffy!

BUT the outcome was still very interesting... 8 minutes in the air fryer

THE Ingredients...

4-hour 25C fermented dough + 12 hours slow fermented in the fridge (overnight remains)
Tomato sauce with a mixture of pepper sauce (spicy)
Salt QB
Chopped garlic (on top of the tomato sauce)
Mozzarella
Chorizo slices
Oregano

Air Fryer at 210 °C for 8 min

Comments · 4

@horrorweapon(58)· 1d
Eight minutes in the air fryer for a 4-hour fermented dough is bold, but skipping the long proof and still getting a good result is a shortcut worth knowing.
@yusmelys(70)· 1d
How delightful; it looks very delicious.
@roswelborges(74)· 1d
I’ve made pizzas in air fryers too, but I really don’t like the result; I prefer them in the oven because they turn out better. If you liked the pizza that way, then enjoy it! Best regards!

!pizza
@bluearty(52)· 1d
Amazing 🔥