To break out of the routine, I made a traditional hamburger with a few tweaks: instead of beef, I used shrimp and fish, along with lettuce, an egg omelet, and cheese—cheddar in slices and in sauce—and that's it. Simple, but delicious.
Ingredients
- 1 potato (196 grams)
- 170 g fresh, peeled shrimp
- 320 g cooked, flaked fish
- 2 eggs
- 1 clove of garlic
- 60 g assorted vegetables (leek, green bell pepper, scallions, and sweet chili pepper)
- Salt and pepper to taste
- 1 teaspoon paprika
- Breadcrumbs and breading mix to taste
- 2 slices of cheddar cheese
- Cheddar sauce to taste
- 1 hamburger bun
- 10 g romaine lettuce
- Oil for frying
Preparation
1.- We make an omelet with one of the eggs, add a slice of cheese cut into pieces, and then fry it in a skillet. We place it on paper towels to remove the excess fat.e.
2.- Cut the shrimp into small pieces.
3.- Add the shrimp and fish to a bowl, along with the minced garlic and the seasonings.
4.- Add salt and pepper to taste, along with the paprika and the egg, and mix well.
5.- Next, combine the breadcrumbs and breading mixture on a plate to taste. Assemble the burgers, coat them with the dry mixture, and brown them in a skillet on both sides. Place them on paper towels and top each with a slice of cheddar cheese..
6.- We wash and sanitize the lettuce.
7.- Let's make the hamburger. Split the bun, add cheddar sauce to taste, then the hamburger patty with cheese, the tortilla, and the lettuce—and you're done..
Enjoy a delicious hamburger while looking out over the ocean.
I hope you liked it, this has been my participation in Hive Top Chef competition. See you another time.
All photos are original, taken with my Xiaomi Redmi Note 15 Pro 5G cell phone. The editions were made with the application GridArt.
@hylene74
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