Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | Winter is coming.... When winter approaches, there's nothing better than eating something warm—my favorite is a soup with potatoes, carrots, noodles, and an egg.
So that's what I did—there's nothing more comforting and nutritious than a good soup. I decided to switch up some of the ingredients; or rather, as I mentioned at the beginning, I added more flavor and nutrition. Chicken breast was an excellent choice; I added a whole piece, and when the soup was ready, I shredded it—I love chicken like that in soup. My other star ingredient was zucchini, which is high in water content, low in calories, and packed with nutrients. This variation on my special winter soup was a great idea—it turned out delicious and, above all, very nutritious.
Ingredients
- 80 grams of chicken breast
- 1 carrot (130 grams)
- 1 potato (140 grams)
- 80 grams of zucchini
- 2 eggs
- 70 grams of diced seasonings (sweet pepper, leek, scallions, and paprika)
- 1 teaspoon of dried oregano
- 1 teaspoon of cornstarch
- 1 teaspoon of paprika
- 1 clove of garlic
- Salt to taste
- 1 liter of water
- 3/4 cup of noodles
Preparation
1.- In a pot, bring one liter of water to a boil.
2.- Wash the potato, peel it, and cut it into cubes.
3.- Wash the carrot, peel it, and cut it into slices. Then, add the potato and carrot to the hot water and bring it to a boil.
4.- Chop the garlic into pieces and add them to the pot along with the rest of the seasonings.
5.- Next, we add the chicken (I forgot to take a picture of that—my apologies), the noodles, salt to taste, and paprika. We let the soup come to a boil.
6.- Once the noodles have softened and we've adjusted the salt to taste, wash the zucchini, cut it into pieces, and add it to the soup. Let it cook until tender. Add the zucchini last so it doesn't fall apart.
7.- Finally, dissolve the cornstarch in 3 tablespoons of water and add it to the soup. Let the soup boil for 3 minutes, adjust the salt to taste again.
8.- Shred the chicken and add the eggs; let it cook for 1 minute. Turn off the heat.
Finally, we served the soup—it turned out delicious!.
I hope you liked it, this has been my participation in Hive Top Chef competition. See you another time.
All photos are original, taken with my Xiaomi Redmi Note 15 Pro 5G cell phone. The editions were made with the application GridArt.
@hylene74
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