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Hive Food

I'm Loving This Oatmeal

27 July 2025

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I remember when I was working abroad, oatmeal was my favorite breakfast. I stopped eating it ever since I got back home. I'm not sure why. Probably because I don't feel like eating the kind I'd see in the supermarket.

So when I saw these oats online, they looked enticing, similar to what I used to eat in Hong Kong. Back then, I'd mix oatmeal with nuts I always bought from PrizeMart and Japan Homes. I like nuts of any kind, except peanuts. I do like peanut butter, though. And I like nuts even more when they're mixed with oatmeal.

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There were three kinds, so I ordered two cans, one for myself and one for my mother, since she loves oatmeal too. Like her, I've been getting more conscious about my sugar intake since I'm not getting any younger.

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These oats come mixed with nuts and fruits, like almonds, pumpkin seeds, chia seeds, coconut flakes, kiwi, red dates, raisins, and corn cereals. They're baked, so I can eat them straight, without adding milk or hot water.

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I love the purple can. It contains frozen yogurt, and since I'm a fan of yogurt, I used to add it to my oatmeal all the time.

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I also saw this avocado oatmeal drink with chia seeds and moringa, so I bought some to add extra flavor to my oatmeal. The combination of the two is delicious.

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After buying them, though, I realized something. These may look healthy, but since they're processed, I probably won't get 100% of the nutrients I would from plain oats with fresh fruits and nuts. That got me thinking about what I want to try in the following days.

Still, I can't deny the oats look enticing, don't they? If you want to try them yourself, they're available on the black app. You may check here and here.

Thanks for your time.


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Jane is a Filipina wanderer in a foreign land who finds comfort in nature and freedom in writing. She loves watching raw picturesque landscapes, listening to the symphony of nature, breathing in drops of sunshine, walking through scenic trails and cityscapes, tasting new culinary flavors, capturing pretty little things, venturing into hidden gems, and dancing with the flow of life.

Her new experiences, adventures, challenges, lessons, small successes, and joys are colorful paints that fill up her canvas of life. She hopes to see it beautifully painted while she can.

Join her on her quest for self-discovery and wanderlust. If you like her content, don't hesitate to upvote, drop a comment, reblog, and follow for more wonderful adventures.

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Comments · 7

  • @hivebuzz(74)· 25d

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  • Be careful. Too much carbs is not good.

  • When it comes to Oatmeal I never touch the pre-packaged hyper-sweetened just add hot water and serve type. It's large rolled oats kind of traditional oatmeal cooked for some time; add a tablespoon of raw sugar, cinnamon, then add some walnuts and powdered flax when almost done, and maybe a little dab of butter. MY kids prefer some milk in it.

    !LADY

  • @asiaymalay(67)· 31d

    Yes it looks tempting. Parang ganahan Ka kumain. Kaya Lang Yung tatay KO ayaw nya Ng niluluto pa. Gusto instant na😬

  • @ifarmgirl(79)· 31d

    The one in the purple can looks similar to what my mother used to have before. I liked it a lot, but it makes my stomach gassy kaya hininto ko na :)

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  • @ruffatotmeee(78)· 31d

    They really good madam, I am not a fan of oatmeal especially the texture but I think I will like this. But this also looks mahal 🫠. My broke ass cannot afford that, surely. Lol. But I think the oldies would love this. Should I recommend 🤔