Menu for the month of April In entry: 🥗 Chickpea and romanesco salad Lentil salad, duck breast and county Gratin onion confit, potato, sausage and parmesan Coleslaw salad and crayfish In flat🍲 Veal stew Salmon with wild garlic pesto Chicken with honey, dates, prunes and zucchini Poultry ballotine and carrot cream Gentle of the day🍰 Our foodies Crumble verrine, apple compote Verrine white cheese with vanilla, sour cherry, pistachio, muesli Crème brûlée, salted butter caramel
