scrobble.life
Plant Power (Vegan)

Ripe plantain and potatoes garnish with organic sause.

‎Hello to you all my dear friends from all over the world! ‎ ‎It is me @marajah here once again. Which pagan food did you prepare or eat today? Just share with us here so we can learn from you. ‎ ‎As for me, I prepared ripe plantains, Sweet potatoes and vegetable sausage. Hahahah, it is too sweet and yummy. I didn't fry anything at all. So the food suits. ‎ ‎Now, let me give full detail of how I prepared the food. ‎........................................................................

‎First, let's start with the ingredients I made use of. ‎ ‎Ingredients ‎ ‎- (1) Two medium potatoes ‎- (2) Two ripe plantains ‎- (3) Two cups of water ‎- (4) Utazi leaves (as desired) ‎- (5) Spoonful of dried pepper ‎- (6) Small size of onions (or as desired) ‎- (7) One big spoon of red oil ‎- (8) Salt (to taste) ‎ ‎Cooking method ‎ ‎I like cooking potatoes with it's skin so as to absorb and consume all the active ingredients present in potato's skin. So I boiled it along with the ripe plantains. ‎

‎While waiting for both to soft, I grabbed my small onion bolb and sliced it as desired. Then, I pounded it. ‎

‎After it had formed paste, I added the Utazi leaves and continued pounding. ‎

‎Immediately the two rhymed together as a paste, I scooped them inside a plate.

‎Then, I added oil, salt and pepper.

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‎At that juncture, I checked on the potatoes and plantains. They have soften very well. Then, I brought it down. ‎ ‎It was time to peel off the coated skin. ‎

‎Done with peeling, I dished out my food!! ‎

‎Come and join me. The food is sweet. ‎

Comments · 1

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