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A New Addition to My Mother-in-Law's Garden: Growing Gabi, Growing More Green 💚🌷

Shulzzz@mayt (76)9h

Hello everyone 🌷 ‎ ‎Its me @mayt 💕 and today I wanted to share something new with my amazing #hivegarden family 🤗. ‎ ‎Just something quick about my everyday life. ‎ ‎Let's get started 😁 ‎ ‎Today I went to see my mother-in-law. In my previous post I mentioned some plants she likes to grow in her garden. Including okra, eggplant, sweet potatoes and papayas. ‎ ‎ ‎Her garden is full of gabi and she keeps adding more. It seems like it never stops growing, and I think the space she's using for gardening is getting wider and wider hahah. ‎ ‎ ‎My mum loves cooking with this plant, so having plenty of these plants is a good idea. Once they have grown bigger we can pluck off more gabi (leaves) and enjoy in our meals. ‎ ‎ ‎I wonder if it will stay small? Or will it grow big but one thing is for sure... it could end up on our plates hehe. ‎ ‎However whilst I was looking I noticed something...

The leaves! ‎ ‎ ‎They are so interesting and beautiful. Especially when there are little droplets. They form into leaves so its very lively looking. Fresh looking. ‎ ‎It's such a simple thing, but so beautiful to look at. I always love seeing some new growth 🥰. ‎ ‎Photos: ‎By me. ‎Cover: ‎By me (using Gemini). ‎ ‎Thank you so much for reading my post. I hope you enjoyed 😻.

Comments · 7

  • @fj9410(51)· 15m

    Gabi plant is a treasure of tropical cuisine, especially in the Philippines and the Caribbean. Its versatility allows you to create everything from savory, comforting dishes to exquisite desserts.

    There is an exquisite dish that stands out for its creaminess and its ability to absorb flavors: Pork Stewed in Coconut Milk with Gabi.

    This is a traditional dish that combines the softness and starchiness of gabi with the juiciness of pork, all wrapped in a rich and aromatic coconut milk sauce. It is a comforting dish, perfect to serve with white rice.🍛

  • @cagolistic(68)· 16m

    Those plants are amazing. I can recognise the cocoayam. We eat it very well in my country. Thank you for sharing. Your mother-inlaw is doing great. !ALIVE

  • @verbytells(61)· 4h

    We have also a lot of Gabi in our garden. My favorite part is the takway, sarap gawin adobo. ☺️

  • @vvodjiu(75)· 6h

    ** Sending love and Ecency curation support. 💗

  • @kellyane(73)· 6h

    Gabi tastes delicious, especially when cooked with coconut milk. Maybe it's her favorite vegetable, which is why she loves growing it. Hehe.

  • @hivebuzz(74)· 8h

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  • @crstypatata(70)· 9h

    Masarap talaga to sa gata sis, at kahit sa sardines lang na may suka hahha. Madami ring ganito saamin kahit Hindi mo itanim kusang tumutubo. Tas pwede Rin ibenta Yung bubba nito at takway haha.

    Sarap Naman ng laing niyo. 🤩