Ćiribu Ćiriba is a charming restaurant located in Belgrade in the Zemun area. It has acozy, traditional atmosphere featuring red-accented decor and lots of vintage details
The nostalgic interior with vintage framed pictures and patterned rugs make it A great spot
My kids said it was a wonderful spot to enjoy authentic local dishes and drinks in the neighborhood where they were staying.
The sign mentions that the restaurant was
Established: 2012 and gives the hours it is open.
Roasted Red Peppers (Pepfe): Typically peeled, cold-marinated red bell peppers seasoned with garlic, olive oil, and herbs traditional, warm flatbread or lepinja, which is a staple in Serbian cuisine. It has a soft, pillowy texture that makes it perfect for scooping up sauces, wrapping around grilled meats, or pairing with cold roasted peppers and cheese.
Karađorđeva Šnicla: A famous Serbian specialty consisting of rolled meat (typically pork or veal) stuffed with kajmak (a rich, creamy dairy spread), which is then breaded, deep-fried until golden and crispy, and served with potato wedges, lemon, and a creamy dipping sauce.
Mixed Grilled Meat Platter (Mešano Meso): A hearty assortment of grilled meats, featuring a cut of pork loin, a spiced minced-meat patty, a small sausage, and cured meat, served alongside golden potato wedges, fresh red onion, and tomato
Grilled Cheeses: Slices of lightly charred local cheese (often similar to halloumi, kashkaval, or locally produced cheese variations), garnished with cherry tomatoes and fresh arugula
The vintage Singer sewing machine base really adds to the old-world charm of the place! It has many fun little details like the decorative plates, framed pictures, and traditional textiles that make it interesting to look around.
All photos are from my family albums.
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