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Plant Power (Vegan)

Potato-Stuffed Roti

Wishing all my dear friends a wonderful day! How are you all doing? Potato roti is a delicious and satisfying homemade dish that combines the softness of potatoes with the delightful taste of freshly prepared roti. Made with simple ingredients, this flavorful roti is a perfect choice for breakfast, afternoon tea, or a light meal. It can be enjoyed with coconut sambol, a spicy curry, or even a warm cup of tea. Its delicious taste and comforting texture make it a wonderful addition to any meal. So, let’s see how to prepare this delicious potato roti at home. 🥔🫓☕❤️ WhatsApp Image 2026-10-12 at 10.18.31.jpeg

Materials Used.

  • 250g wheat flour
  • A little water, as needed
  • Salt, as needed
  • A little coconut oil
  • Some boiled potatoes
  • Some chopped onion
  • Some chopped garlic
  • 1 teaspoon black pepper powder
  • 1 teaspoon chili powder

WhatsApp Image 2026-10-12 at 10.18.32.jpeg

The cooking process as follows.

First, take a bowl and add the wheat flour. Add the required amount of salt and water, then knead the mixture well to form a dough. If the dough feels sticky, add a little coconut oil and knead again until it becomes smooth and manageable. 🥣

Finally, divide the prepared dough into small balls. WhatsApp Image 2026-10-12 at 10.14.03.jpeg

Next, let’s prepare the potato filling. Place a cooking pan on the stove and add a little coconut oil. Once the oil is hot, add the chopped onion, garlic, black pepper powder, chili powder, and salt. Mix well, then add the boiled potatoes and combine everything thoroughly. Cook for a few minutes, then remove the pan from the stove. 🥔🧅🧄

WhatsApp Image 2026-10-12 at 10.15.16.jpeg Next, take the prepared dough balls and flatten each one into a thin circle as shown below. Place about one tablespoon of the potato filling in the center, then fold and seal the dough as shown to prepare the stuffed roti. WhatsApp Image 2026-10-12 at 10.16.37.jpeg

Next, place a roti pan on the stove and cook the prepared rotis, turning them as needed, until all sides are evenly cooked and lightly golden brown.

WhatsApp Image 2026-10-12 at 10.17.10.jpeg Our delicious potato-mixed roti is now ready to enjoy! The potatoes add a lovely softness and flavor, making each bite satisfying and enjoyable. Serve the roti warm with your favorite sambol or curry and share this simple homemade treat with your family. I hope you enjoy preparing and tasting this delicious recipe. ❤️ WhatsApp Image 2026-10-12 at 10.18.31 (1).jpeg

Comments · 5

  • @carisma77(76)· 9d

    This recipe looks amazing; you always make interesting food that looks really appetizing.😍

  • @amazingdrinks(70)· 10d

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  • @marajah(70)· 10d

    Will i add oil to the pot where i will place the rotis or will it just be on an empty dry pan?