Dear friends, wishing you all a very wonderful day! How are you all doing?

Thibbatu and dried sprats fry is a delicious Sri Lankan dish that combines the unique flavor of fresh thibbatu with the savory taste of dried sprats. Using just a few simple ingredients and some aromatic spices, these two ingredients can be transformed into a flavorful side dish that pairs wonderfully with a plate of warm rice.

This is a simple, traditional homemade recipe filled with a satisfying rustic flavor. It is easy to prepare and a wonderful addition to a delicious Sri Lankan meal.

Materials Used.

200g turkey berries 50g dried sprats 2 tablespoons coconut oil ½ cup coconut milk A pinch of salt A little chopped onion A little chopped chili Curry leaves A little chopped garlic ⅓ teaspoon turmeric powder 1 teaspoon chili powder 1 teaspoon cumin powder

The cooking process as follows.

First, let’s get ready to prepare the dish. Take the turkey berries and lightly crush them using a wooden mortar and pestle. Then wash them thoroughly and clean them well.

Next, take a cooking pan and place it on the stove. Add about 2 tablespoons of coconut oil. Once the oil is hot, add the dried sprats and fry them lightly. When they start to become slightly crispy, add the chopped onion, chili, curry leaves, and garlic. Mix everything well.

Next, add the turkey berries, spices, and salt, and mix everything well. Cook for a few minutes until the turkey berries are slightly tender. Next, add the coconut milk and cook until it has completely reduced. Then remove the dish from the stove.

Once prepared, the turkey berry and dried sprats stir-fry becomes a wonderfully aromatic and flavorful dish with a lovely combination of textures. The slightly bitter taste of the turkey berries blends beautifully with the salty, savory flavor of the dried sprats and spices. Enjoy this delicious homemade dish with warm rice and your favorite curries, and share the goodness with your loved ones. ❤️🍛