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HiveGarden

Chatty & Claude Ain't Gardeners: A.I Free Garden Update

I've been thinking alot about banning A.I thumbnails from the Hive GArden and wondering if that was too harsh. I mean, I'm not even the most militant rule enforcer anyway, so don't stress too hard. Yet - what I have been thinking alot about is why we need A.I thumbnails anyway. We're not Youtube. Shouldn't your cover image and heading hint at the content of your post, like the good old days? Aren't we all fed up and tired of thumbnails shouting at us and providing us with false promises? And Hive Gardeners, aren't we just here for the gardens?

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Anyway, in other garden news..

I am eating a lot of onion top omelettes at the moment. Why? Because I have a heap of red onions coming out the garden and the chikcens are laying. Whisk two eggs, fry a handful of onion tops, and voila. Snack, breakfast, secondes. When I dropped the neighbours off a couple of onions, tops and all, she said what do I do with them, as if it was a mystery. Have people never eaten onion tops before?

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Wait til she hears about my leek, red onion and spring onion potato pasties...

Im not very good at growing leeks and onions - the ground either dries out too early and they go to seed before fully formed, I dont plant them early enough, or maybe the soil isn't up to scratch. My garlic crop was reasonable - half small, half okay size. Not as good as when I was at the last place, so I suspect I have to add more organic matter in earnest. It's not that I'm not trying!

I'm getting low on greens at the moment, though I still have silverbeet. I could have filled a freezer with it really. Alot of it went to chooks. It's gone to seed now and I'll let it plant itself, same with coriander and lettuce.

Kale is doing well in the raised beds, even with the moths. I'll have to net soon. Planted some beans - climbers, dwarves in the raised beds.

Oh and that nigella I planted? White.

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Still waiting for the poppies...

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The Vietnamese mint is doing great in an accidental wicking system - a pot in a bucket where there ends up a water reservoir at the bottom. It likes wet feet, so happy days. This is my 'mint' section of the garden - peppermint, mint, lovage, lemon balm, vietnamese mint - they all like the dappled light and a water when I water the chooks.

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The borage went mad so I've cut it back a lot and put the excess on the beds where the fruit trees are where I've been adding lots of organic matter - big leaves, comfrey, straw, manure, seaweed. It's like a composting system I suppose. I've done the same with raised beds - dug trenches and laid in garden clippings and leaves etc. The worms are going mad and the composting trenches provide water and nutrients to the plants. I think even the triffids love it.

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We lost the massive grevillea on the boundary - gutted. It keeled over in a wind. The wattle birds are certainly sad about it, but they're noisy fuckers so they can find somewhere else to caw and squawk.

Spent ages yesterday hauling seaweed off the beach to mulch teh veggies, and covered it all with straw - it's getting hot in that garden on the warmer days. Too knackered for update photos.

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Hope your gardens are growing well, and you're happy to show them off without the A.I thumbnails. If you're writing about a garden, show off your most amazing plant in the thumbnail and write me an enticing heading. Can't wait to read it x

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With Love,

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Comments · 11

  • @beelzael(75)· 3h

    That harvest seems to become abundant! I grow onion tops and garlic everywhere, even in the few tin cans that I have (sweet corn for Lily), as replacement for chives. So many leaves are edible and discarded by those who wouldn't recognize anything that's not sold at the supermarket.

  • @edouard(68)· 5h

    Leeks, onions, garlic, any food from that family suits my fancy to tell you the truth. I'm gonna have to see about changing that profile pic of mine aren't I? 😆

    I find AI as peoblematic as the next person but I also don't want to fight a loosing battle. Curbing climate change seems like it couldn't be further from ehat is on the minds of the richest among us, starting with Kim K and KimAir.

    Anyhoo sister, hope to be back around these parts for the next little while, you never know. Hugs!

  • @worthmind(54)· 6h

    Onion tops in omelettes, I grew up on those too. The neighbour asking what to do with them made me laugh, leek pasties sound worth the wait.

  • @proto26(68)· 7h

    You collect and use local seaweed?? That's awesome! I'm too far from the beach (only about 2-3 miles?) I'm waiting for the ramps in my garden to spread enough so I can freely pick and the eat the tops. They wild though and have a 7 year life cycle so...

    So no more click bait thumbnails like this? untitled.gif

  • @goldenoakfarm(77)· 10h

    The oddest, but not so enticing plant at the moment is the forsythia flowering in November instead of March. But I already put that one up a few days ago....

    I'd hold firm on the AI crap, draw a line and stick to it!

  • @ellenripley(78)· 10h

    I did an AI thumbnail for another community, but still went for a basic one. I'm not doing another, as it just wasn't me.

    Where I live, organisations all use AI for advertising events. They all look the same. There’s no originality. My brief experiment in using AI for a thumbnail is over.

  • @honeydue(79)· 12h

    Your garden's looking solid. I have no idea why people are acting like fucking pro Youtubers on here. Who genuinely cares if your photo is a bit shaky or maybe doesn't have the best light? Seriously...

    Does your neighbor garden? I know it's not true, but here I've met plenty of people who generally chuck the tops...so maybe she genuinely hasn't heard about using them before?

  • @macchiata(81)· 14h

    I am definitely a bit too tired seeing AI thumbnails. Like can we go back to Canva? everything looks a little too perfect lately haha. In fact, these days I can easily spot AI thumbnails and materials made from it and that makes me just want to give more effort. Anyway a lot of things here should be something a little more personal. Isn't that how we're valued here? Personality and our actual lived and voice experience. If they want to regurgitate, rephrase, and retell there are many web2 that pays a lot more 😂 and something more acceptable.

  • Cackles**, Im actually growing tired of all these AI thing going on, in our groups a lot of accounts are posted for stealing pictures, tweaking it with AI and post it here and earn, not to mention the ai comment generators, thankfully my account isn't fat to have those. I know earning money is extra hard these days, but I hope we can always get it through honesty.

    Anyway, you know, in China, they have this savory pancakes called "Jianbing" it has leeks and maybe sausages, too, ah.. soo good. I think it's quite similar to omelette but they add maybe a little flour.

  • @steemflow(81)· 15h

    i like eating onions especially the fritters, but lately I rarely have them, just following some age old beliefs like Onion and Garlic are not satvik food etc..... your garden is comingup nicely. looks better and organised...what are those poppies meant for ?

    via HiveSuite

  • @indiaunited(71)· 15h

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