I feel awesome today coz I get to eat both my Mama and Mommy D's cooking. Mommy D rarely cook in the past week coz she got sick, she's a bit better now though. And so today, Mommy D decided to cook and I got really excited when she asked me to buy the ingredients for the dish she's planning to make. As for Mama, well, she always cook, there are also times that I ask a share of what she cooked, today is just like that day. Me happy and excited hihi. I get to eat both their foods, a Mother's cooking are always the best!
Let's start immediately with the food that Mama make. This thing could be a snacks or a viand to pair with rice. This is also one of those food that mama sells on her small Carinderia back then when she still have one. It is always the first that got sold out coz people love it as breakfast or a merienda.
Here's the Recipe: 1/4 Miki, leftover pork adobo, mixed vegetables, garlic, pepper, msg, salt, soy sauce, and water. Mama wants the Miki Guisado to be like on a soupy side, I also want that to be honest, coz it will taste really good with rice.
And so, she started cooking it by sauteeing the garlic with the shredded pork adobo. She already clean the noodles so she will put it last later. She first put those veggies that take time to be cook, before adding water and the cabbage. She also seasoned it with pepper, lots of it -salt, and msg,
Minutes later and its done! I immediately get a bowl of it to eat it as a merienda haha. I had two Pandeal at 5:40 am so its just right that I am already hungry at 9:30 am, right? Right? Lolol. And mama's cooking really is the best! It taste different, it taste like love, warmth, care, and awesomeness! Lol. And because it is still hot, it is more enjoyable! ┏(＾0＾)┛
And here's Mommy D's Sauteed Bitter Gourd. It is not just a simple dish coz it has sardines, bell pepper, and eggs. It is more special coz of the ingredients. It is also made to make the family happy and full. Sure its bitter but I mean, it is bitter gourd so yeah, lolol. I still enjoy it. Did I ever mention here that Bitter Gourd is my least favorite as a kid? It change as I grow up coz I appreciate it more coz of its health benefits. Also, I really love sauteed bitter gourd with looooooooots of eggs, hihi
And seriously, I ate a lot of it for lunch, I ate more rice thanks to it. I actually paired it with dried fish too, so it taste even better. Mama fried a Dried Tilapia actually and it is so good, so crispy, and it is alsi not that salty coz mama soaked it in a water. └|∵|┐♪
Having to Mom who cook is just the best ever!
Hihi ( /^ω^)/♪♪
Lead Image Edited in Canva
