I am actually not craving for a particular food today. But I have to make a dish for Lunch. I already have plan for Mommy F's viand, now all I have to think of was my viand for lunch, the serving should be until dinner... Should I make sauteed air? Or fried grass maybe? A stew made of rubber? Yohohoho. See...I can't think of anything (≧▽≦)
Then I remember the egg Mama bought nearby, the cheap one with a small crack. I have two egg to cook...boiled egg? Boiled is much healthier no? But then, I know I should eat some vegetable today especially we've been eating meat. I can't think of anything so we just go to the market first. I can surely think of something once we arrive there...
And with our quick visit in the market, we secured today's dish. I decided to make egg drop soup style dish but with Carrot and Misua. Misua is easy to swallow and thats what I need today. I got a cheap carrot in the market, already peeled too and for 40 pesos, I got 4 small carrots. Two are for my egg drop soup, the other two is for Mommy F's Fish Torta -whatever this is.
So using the leftover fish, slightly minced carrot, salt, pepper, msg, egg, garlic, lots of onion, 4 tablespoon of flour and lil bit of cooking oil, I made the dish for Mommy F. I used my manual food processor in mincing the carrot. While I chopped the garlic and onions. I realized, chopping the garlic and onion into slightly bigger size is so much better when making this.
I just put everything and mix them all together until I can form something, I made a ball then flattened it. Using egg is much better that just water, I use them now coz Mommy D eat them anyway, despite us stopping her. Sya pa galit ngani aigoooo.
Its frying time!!! I fried them until they turn golden brown and crispy. Once I finished the first batch, I immediately tried it and I say, this was ones of the best version I made! Right seasonings, not salty, and kinda sweet too thanks to the carrot, very peppery too with a lil kick of spiciness. Man, I improve eveeytime I made this, hihi, I love it so much ♪ \(^ω^\ ). The oldies love it too!
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So next is my viand...the Egg Drop Soup but with Carrot and Misua. Well, I don't know what to call it so lets just leave it like that
By the way, I am chopping the ingredients here while waiting for the Fish Torta. My Ingredients here are cooking oil, garlic, onion, carrots, misua, two egg, salt, pepper, water, and Pork Cubes. I started it by sauteeing garlic and onion, after a minute I added the carrots. I seasoned it with salt and pepper while sauteeing it then add water next.
I let it boil there before adding the Pork Cubes and the Misua, the carrot are already half cook so we can put them next. The misua doesn't take much time to cook, just a few minutes and its ready.
Last step is adding the beaten eggs. I adjusted the fire into low heat before adding the egg, I dropped it slowly while stirring the fork. I just cook it for a few more seconds and turn off the gas next. Its done! Two dish are ready after just a few minutes. We all enjoy the food with rice. ( ◜‿◝ )♡
The fish Torta taste well with the soup. I actually had both as a snacks. A perfect pair y'all ♪ \(^ω^\ )
Lead Image Edited in Canva
