Hey Food Lover Friends!

Welcome to my food blog. I hope you are doing well and enjoying life through delicious food. Food is essential for survival, and it is important to consume meals that are both nutritious and tasty. Moreover, there is a unique joy in sharing delicious food with family; special meals often create even more wonderful moments. However, beyond just special occasions, we can also spend quality time cooking and enjoying good food during our leisure hours. Today, I am sharing a recipe with you that is sure to touch your heart. I encourage you to read through the entire blog post. Can you guess what I am preparing? It is a truly delicious dessert perfect not only for entertaining guests on special occasions but also for enjoying quality time with your family. It is currently the season for Asian palmyra fruit (tal). During this time, we often prepare delicious using the fruit's pulp, and these treats are truly delightful to enjoy.I have previously shared several recipes featuring this fruit, but today I am back with something entirely new. I am preparing a delicious vermicelli dish infused with the pulp a dish that offers a truly royal flavor and is far from ordinary. It is sure to captivate everyone at first taste; once you prepare this dessert for your family, they will absolutely love it. So, let’s take a look at the recipe.

💮2 kg liquid milk, 💮1 cup powdered milk, 💮ghee, 💮4 cups sugar, 💮1 cup palm fruit juice, 💮1 cup grated coconut, 💮1 cup rice flour, 💮2 green cardamoms, 💮3 bay leaves, 💮and an adequate amount of almonds, peanuts, and raisins. 💮2 cinnamon sticks

👉I mixed the powdered milk into the liquid milk in a container. 👉Then, once the milk heated up, I added half a cup of palm fruit juice and mixed it thoroughly. 👉I mixed in the right amount of sugar and rice flour. 👉I let it cool briefly, then kneaded it by hand to form a dough. 👉Now, I have made small vermicelli strands from this dough.

👉Next, I mixed powdered milk with 1 kg of liquid milk in a container again. 👉Now, I added bay leaves, green cardamom, cinnamon, and the required amount of sugar to the mixture. 👉After that, I mixed the coconut and palm fruit juice. 👉After simmering for a while, the malai was ready; I then poured prepared vermicelli into it. 👉I cooked the vermicelli thoroughly in the malai over low heat for quite some time. 👉I mixed in the peanuts and raisins before taking it off the heat. 👉Finally, the vermicelli with the royal taste of palm fruit juice is ready. In terms of flavor, it is truly incomparable to ordinary vermicelli.

👉After letting it cool for a while, I served this vermicelli dish with its royal taste to my entire family. 👉I added almonds before serving, which made the taste truly exceptional. It also boosted the nutritional value, as various dried fruits are packed with nutrients, and their nutritional benefits are further enhanced when combined with other foods.

I prepared this vermicelli dish which has a truly royal taste for the very first time, and we never imagined it would turn out so delicious. Everyone loved it and asked me to make it again. Honestly, when I tasted it myself, I was completely captivated; I had never realized that such a tasty vermicelli dish could be made using palm fruit pulp. Since my first attempt was a success, I decided to share this new recipe with you all. Please do let me know what you think of the recipe in the comments. Also, do try sharing this dessert with your family. Wishing you all the best, I will wrap things up here. As good friends, I hope you will continue to support me on this journey. I look forward to returning with another recipe soon.

Thank you so much to everyone for visiting my video🤝

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This all photography is totally original & this post is plagiarism free.

All photography captured by me SubjectঃVermicelli Recipe with the Royal Taste of Palm Fruit juice DeviceঃXiaomi. ModelঃRedmi 11 lite 5G. 🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️🙋‍♀️

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About Me

I am Sumaiya Rahman. I am from Bangladesh. Love to express myself in my own language. Nature lover, Animal Lover, Photography Lover,Garden lover, Traveler. I love to keep myself engaged in the service of people. I like to help people in danger. I explain all my experiences and feelings through blogs and vlog.

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