Source François Vatel was a famous French cook of the 17th century. His real name was Fritz Karl Watel because, although he was born in Paris, he was of Swiss origin; and, in the history of gastronomy, his fame comes from the fact that he is considered the inventor of the Chantilly cream at the time he was working as chef in the castle of the same name, at the service of Louis II, Prince of Bourbon-Condé. The…More
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