Reply by @jacey.boldart

I'm a carnivore!

My "normal" for breakfast right now is yogurt with a sprinkle of ceylon cinnamon and if there are blackberries or grapes in the frig, a few of those on top. I usually have a side of some sort of nuts, the kind of which rotates.

I was trying to remember if I ever had salad for breakfast. I can't remember a time, but I'm sure I can't remember every breakfast I ever had. I may have had some leftover taco salad a morning or two.... maybe.

I save my carnivoring for lunch and supper. 😄

Oh... and pass the butter please! I love that stuff. When I was growing up we used more margarine (yuck) but I didn't know better. My Dad loved butter because he was raised with it, but when I would try a tiny taste of it, back then compared to margarine I thought it tasted strange. Now though, all I want is real butter and no skimping!

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@topcomment(66)· 8d
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@owasco(73)· 9d

I'm a carnivore!

Whoops! Sorry about the little insult. I do respect any diet, as long as those diets are not pushed on me. Do you do it for health? I know it would be beneficial for a lot of disease states, such as diabetes and cancer, but don't see any reason to do it unless there is a condition that needs to be ameliorated.

I eat what most people my age consider to be a tremendous amount of animal protein. Every single day, at least twice a day. A common afternoon snack is a hunk of cold meat, whatever I had cooked the night before. Eggs, yogurt, cheese, even sardines now and then. I've lost my taste for chicken, and have to choke that stuff down if that's all there is.