BBQ & Drinks and Fun

First time grilling Australian Grain Fed Beef Ribs on the Big Green Egg! Grilling season 2020 is open!

A couple of weeks ago I bought Australian Grain Fed Beef Ribs at Makro.

I never prepared Beef Ribs before on the Egg but have watched a ton of videos about how to cook them on youtube for years.

To open the grilling season 2020 I decided to prepare them today.

I got up early and fired up the green egg around 10 am.

While it was heating up I prepared the beef ribs. I went for a light mustard coating and a 50/50 coarse pepper/salt rub.

Added some smoking wood to the egg and put in the conveggtor plate. Put in a water pan. Temp steady at 110 Celcius. Time: 11am.

Screenshot 2020-01-05 at 20.38.21.png

After 4 hours I opened the grill. Measured temp 71c. I decided to wrap the ribs in aluminum foil for the rest of the cook.

6 hours into the cook the temp reached 93-94 degrees and I took them off.

Wrapped them in a cloth (with the foil) and stuck them in a cooler to rest for 1.5 hours.

At 6:30 pm it was time to eat. I took the ribs from the cooler and unwrapped them.

The Payoff!

I was very happy how they turned out for the first time. A nice smoke ring and all the fat had rendered nicely.

The taste, incredible!

It was more than enough for me and Bianca. These ribs are intense and fill you up rapidly.

Things to improve on for next time is the bark. I like the salt/pepper combo because it's clean and you can taste the meat but spreading the rub more evenly should result in a more even bark next time. I also wanna add a bit more heat, I think that could work well. Maybe some Cayenne.

But all in all, these things are not to be scared of anymore. Very doable! It takes time and patience but 100% worth it.

Comments · 29

@davidamsterdam(59)· 2393d
Hi @exyle ,

Did you left Steemit?? I am missing your blogs..

I hope to see you back soon.

Kind regards,

@davidamsterdam
@michelmake(65)· 2403d
@exyle! What's going on? We miss your regular video's and posts ^^ Did you give up on steem? (or at least posting) Since you've stopped making those videos it became a lot more tedious for me to keep up with the latest development :)

Anyways, hope you're doing well. And let me know if you found another interesting project over Steem that's worth looking into. Cheers!!
@shortsegments(78)· 2404d
Looks delicious ! You just posting on your community now?
@abh12345(80)· 2414d
Proper-sized ribs those! I'm not usually a fan due to there being more bone than meat - you can't say that here!

Stopping by to check all is well? Happy New Year I hope!
@freddio(60)· 2415d
looks really good.

Now im hungry :D
@deranged.coin(50)· 2417d
You need more DERANGED (5 DERANGED is needed to send 1 DERANGED a day)
@daveks(83)· 2417d
Looking forward to your next vlog, its been too long lol!
@y-o-u-t-h-m-e(68)· 2419d
Hello, @exyle , long time no post.

Is everything alright? I was worrying if everything is okay with you.

Hope to see your post soon.

Happy new year! :)
@gogreenbuddy(73)· 2420d
8 days no post what's up?
@senorita01(11)· 2427d
💪💪💪
@arcange(79)· 2427d
Congratulations @exyle! Your post was mentioned in the Steem Hit Parade in the following category:
- Pending payout - Ranked 9 with $ 35,63
@blazing(71)· 2427d
that's nicely done green egg back into the business :)
@brianoflondon(77)· 2427d
I'm hungry.
@bozz(83)· 2427d
Usually anytime you wrap them in foil like that you are going to have to sacrifice the bark a little bit. The moisture that builds up inside to keep them tender and juicy will also make your bark a little mushy. I have always wanted to try to smoke some beef ribs like that. If I ever get my hands on some I will probably try them in the Instant pot first and then finish them on the grill.
@pokezhu(34)· 2427d
It looks so delicious! I liked this recipe. I think my friends will be delighted with beef ribs for this recipe!
@steem-plus(74)· 2427d
Hi, @exyle!

You just got a 14.67% upvote from SteemPlus! To get higher upvotes, earn more SteemPlus Points (SPP). On your Steemit wallet, check your SPP balance and click on "How to earn SPP?" to find out all the ways to earn. If you're not using SteemPlus yet, please check our last posts in here to see the many ways in which SteemPlus can improve your Steem experience on Steemit and Busy.
@ryanhkr(70)· 2427d
@mattsanthonyit(81)· 2427d
Great and delicious 😋😋

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@gikitiki(62)· 2427d
Those look fantastic! I use Salt, Pepper, Garlic Powder and some smoked Cayenne.

I use the exact same approach. The key is to let them rest for at least and hour- this lets the meat relax. It also gives you wiggle room if the cook goes a little longer than planned. But they are well worth the wait.

You are going to have to find some Canadian beef to compare. 🧐
@innerblocks(62)· 2427d
Thanks for sharing your experience with us!
###### You have been curated by @freedompoint on behalf of **Inner Blocks**: a community encouraging first hand content, with each individual living their best life, and being responsible for their own well being. #innerblocks Check it out at @innerblocks for the latest information and community updates, or to show your support via delegation.
@jeffjagoe(77)· 2427d
Damn loooks amazing. Still would love to get myself an egg but this bear market has been brutal ! Regardless, my mouth is watering even after I just ate dinner

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@movingman(71)· 2427d
Epic ribs!! Free range too? there more like cutlets than ribs 🤣

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@tarazkp(86)· 2428d
They look great! Australian beef is the best beef. Though at the moment, it might come pre-smoked due to the bushfires.
@stackin(78)· 2428d
I probably can eat the whole thing in one sitting! Send some to Vegas for me 😂😂😂😂

Posted using Partiko iOS
@nealmcspadden(74)· 2428d
Looks great! I think Aussie beef is coming pre-smoked now....
@belemo(79)· 2428d
Look at that, it is a thing of beauty i swear.
@michealb(67)· 2428d
nice!
@grintsch(54)· 2428d
Sounds and and looks awesome! I'd love to play around with an Egg, but can't have a charcoal grill on my balcony :-\ what are your experiences with the Egg in general?
@lordneroo(74)· 2428d
Man, when it comes to cooking meat, you're a master of the craft. That looks so yummy, I could smell the thing while scrolling. I'm sure the taste was incredible!