I like to eat cheese
Cheese is one of the favorite ingredients in the kitchen. For all the recipes we can use it, as soon as I saw this contest I immediately got the image of a nice hot pizza overflowing with cheese everywhere.
Cheese is one of the main sources of calcium, a fundamental mineral for healthy bones and teeth. Moreover, the absorption of calcium is favoured by the protein contained in cheese. Cheese contains all the amino acids necessary for our organism to function correctly..
¡¡Cheese has been said!!
I tell you that since our economy was declining, in Venezuela people only eat cheese, but not all kinds of cheese, NOOO!!! but hard white cheese, the saltiest of all. So, cheese is good but not that good. Many of us have seen our health affected by the high consumption of this food.
Here every day it gets more expensive and every day we want to put it on a par with meat. Here at home, because my mother and father were sick and undergoing treatment for kidney stones, we have reduced our consumption and now we vary with eggs, bologna and other things. The truth is that I do not want to give bad publicity to the poor cheese that is not to blame, it is just that I want through this post to call a little bit to the reflection of many people who read me so that they take care of their health and that of their relatives.
We all have the soul of a chef
Definitely in recent years has been the boom of the kitchen, so friends, many television programs have shown, we all want to learn to cook but in a professional way.
At home we see every year the seasons of Master Chef Spain, this 8th season has already started and it is hotter than ever with those contestants. Someday I would like to take part in an intensive cooking course as I really like doing it.
This week to enter this contest I prepared a recipe that I had never done before, I found it in a book that my mother has of recipes.
CORDON BLEU CHICKEN RECIPE (GORDON BLUE VENEZUELAN STYLE)
The Chicken Gordon bleu is a recipe for rolled up breast filled with cheese and ham. It's very easy to make and it's delicious.
We clean and salt and pepper the breasts very well, we cut them in milanesa, very thin, then we crush or flatten them to reduce them more or make them thinner.
We roll up the ham and cheese, I put the yellow cheese that we like best, then we fix the rolls with a high stick.
We put the Gordon blue in flour mixed with salt and pepper, then in beaten egg and finally in breadcrumbs. We fry in abundant oil and ready to eat.
I hope you like my recipe, it was really good for the first time I made it, I confess I was afraid of how it would look inside but you can tell by yourself.
Thanks and see you next time.
Pictures taken with my Hyundai e510 cell phone camera
