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Qurator's: Hive Top Chef! | The Fresh Salad

Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | The Fresh Salad. I love this week's challenge—a fresh salad. I eat salad almost every day, and I like to get creative by trying different dressings and ingredients. For this week's contest, the star of my fresh salad is romaine lettuce.

This recipe is very simple; it’s made with just a few ingredients, and I have to tell you that the best part was the dressing made with yogurt, mustard, and Parmesan—it’s truly delicious. I decided to add some protein to make it not only delicious but also nutritious. I won’t say any more about this fresh salad with character—I hope you enjoy ituste.

Ingredients

- 150 grams of chicken breast, cut into cubes

- 100 grams of fresh romaine lettuce

- 1 tablespoon of white vinegar

- 3 teaspoons of plain yogurt

- 2 teaspoons of mustard

- 2 teaspoon of extra-virgin olive oil

- Grated Parmesan cheese to taste

- 1 clove of garlic

- Salt and pepper to taste

Preparation

1.- We separate the lettuce leaves, wash them thoroughly, and let them soak in plenty of water with a tablespoon of white vinegar for 15 minutes to disinfect them..

2.- Season the chicken with salt to taste, then brown it in olive oil..

3.- Chop the garlic.

4.- In a bowl, add the yogurt, mustard, and salt to taste. Next, we add the garlic, salt, and pepper to taste. Mix well until the ingredients are thoroughly combined.

5.- Add the teaspoon of extra virgin olive oil and the Parmesan cheese to taste. Mix well..

6.- Chop the lettuce and place it in a deep plate; add the browned chicken, the dressing, and grated Parmesan cheese to taste. Mix well..

Finally, we add a bit of Parmesan cheese, and the salad is ready to eat—it turned out truly delicious..

I hope you liked it, this has been my participation in Hive Top Chef competition. See you another time.

^{All photos are original, taken with my Xiaomi Redmi Note 15 Pro 5G cell phone. The editions were made with the application GridArt.}

@hylene74

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Comments · 6

@parihaan(49)· 4d
This salad looks very tasty 😋 good luck for the contest.
@foodiesunite(73)· 5d

Yum! You have been curated by @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.

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@kingdomsoldier(54)· 5d
Qué rica se ve esa ensalada, @hylene74. Me gustó lo del aderezo de yogur con mostaza y parmesano, seguro le da un sabor bien rico. Y con el pollo queda completa. Se ve fresca y fácil de hacer, dan ganas de probarla. ¡Suerte en el concurso!
@hive-174680(68)· 5d
We appreciate your work and your publication has been hand selected by the geography curation team on behalf of the Amazing Nature AN Community. Keep up the good work!
@jesuslnrs(79)· 6d
How delightful! I love how much heart you put into your cooking, and the photographs of the final result are a testament to that. I think I’ll follow this recipe at home tomorrow, thanks for sharing it in such detail! 🙏
@sage8(47)· 6d
that yogurt and mustard dressing sounds really interesting. combining it with parmesan and garlic must give it a nice punch of flavor 💐