¡Hola, comunidad de Hive Food! Hoy quiero compartir una receta de costillas de cerdo que preparé en casa. La verdad es que no soy muy fan del cerdo y normalmente no es la carne que más elijo, pero esta vez decidí prepararlo de una manera diferente, dejándolo marinar antes de cocinarlo. La carne quedó muy suave y con bastante sabor, así que me llevé una buena sorpresa con el resultado. Es una receta sencilla, con ingredientes que normalmente tenemos en casa, y que queda muy bien acompañada con arroz, ensalada o cualquier otro acompañamiento que nos guste. Por eso quise compartirla con ustedes, por si también quieren probar una forma diferente de preparar las costillas.
Hello, Hive Food community! Today I want to share a pork ribs recipe that I made at home. To be honest, I’m not a big fan of pork, and it’s usually not the meat I choose first, but this time I decided to prepare it a little differently by marinating it before cooking. The meat turned out very tender and flavorful, so I was actually surprised by how good it was. It’s a simple recipe with ingredients that we usually have at home, and it goes really well with rice, salad, or any side dish we like. That’s why I wanted to share it with you, in case you also want to try a simple and tasty way to prepare pork ribs.
INGREDIENTES:
INGREDIENTS:
400 gr de costillas de cerdo, para el marinado: 5 dientes de ajo, 1 limón, 1/2 taza de aceite, orégano, caldo de res, sal al gusto).
400 grams of pork ribs; for the marinade: 5 cloves of garlic, 1 lemon, 1/2 cup of oil, oregano, beef broth, and salt to taste.
PASO A PASO:
STEP BY STEP:
La preparación es muy simple, primero preparamos nuestro mezcla para marinar las costillas, machacamos los dientes de ajo, y los colocamos en un bol, ahora añadimos el zumo de 1 limón, el aceite, el caldo de res y el orégano, mezclamos todo y reservamos.
The preparation is very simple. First, we make the marinade for the ribs: we crush the garlic cloves and place them in a bowl. Next, we add the juice of 1 lemon, the oil, the beef broth, and the oregano. We mix everything together and set it aside.
Dividimos las costillas y le agregamos sal, consideren no agregar mucha sal, recuerden que el marinada ya contiene caldo de res con sal, ahora bañamos las costillas con la mezcla, dejamos marinar durante 1 hora en la nevera.
Cut the ribs into pieces and season them with salt—be careful not to add too much salt, since the marinade already contains salted beef broth. Now coat the ribs with the mixture and let them marinate for 1 hour in the refrigerator.
Solo resta cocinar las costillas, calentamos un sartén, no necesitamos añadir aceite, incorporen las costillas cuando el sartén esté bien caliente, coloquen una tapa para que las costillas suelten sus jugos, cocinen a fuego medio, cuando el líquido se haya consumido destapen y dejen freír con los aceite que soltaron, mueven para evitar pegar del sartén, cuando estén doradas añadan solo un poco de agua, sigan moviendo las costillas y lo frito pegado en la base se convertirá en una salsa en ese punto estarán listas las costillas.
All that's left is to cook the ribs. Heat a skillet; no need to add oil. Add the ribs when the pan is very hot, cover with a lid so the ribs release their juices, and cook over medium heat. When the liquid has evaporated, uncover and let them fry in the juices they’ve released, stirring to prevent them from sticking to the pan. When they’re golden brown, add just a little water, keep stirring the ribs, and the browned bits stuck to the bottom will turn into a sauce—at that point, the ribs will be ready.
In the end, I liked these ribs much more than I expected. The marinade gave the meat a lot of flavor and helped it stay juicy, so I think it’s a good option when we want to prepare something a little different from our usual meals. Sometimes we try a recipe without expecting too much and end up being pleasantly surprised, just like I was with these ribs. If you like pork ribs, I hope you give this recipe a try and let me know what you think. Do you usually prepare pork in a special way? I would love to read your recipes and tips in the comments. Thank you for making it this far, and I hope you enjoyed this recipe.
Imágenes tomadas desde mi POCO X3. || Images taken from my POCO X3. Separadores hechos en Canva. || Dividers made in Canva. Ediciones hechas en Canva. || Editions made in Canva. Vídeos convertidos en gif || Videos converted to gif IMG2GO Translator Deepl.
