Hello, today I woke up early because my mom asked me to cook food to treat her teachers at school. She asked me to cook baked mac, fried chicken, and garlic-butter shrimp, and this one buko pandan jelly LOL. But I did not document those things because I was too busy doing everything LOL. I kinda feel stressed because I'm supposed to wake up an hour earlier than the time I woke up.
The only process I document is when I am making jelly buko panda, which I was the one requested to make, but the funny thing is that she was supposed to bring it to school, but I already made it the day after, and they tasted it and decided not to take it and eat it at home LOL. And I am so happy about that because I love buko panda jelly, especially with corn kernels in it.
Ingredients I Used:
Ingredients I Used:
- 2 Buko Panda Jelly Powder
- 2 litre water
- 1/4 cup white sugar
- 2 all purpose cream
- 545g Condensed Milk
- Kernel Corn In Can
- Buko Pandan Extract
Let's Cook!
Let's Cook!
In a pot, I added 2 litres of water and made sure it was room temperature, not hot or warm, and then I added the buko panda jelly powder. Mix everything until well combined.
I added 1/4 cup of white sugar.
Mix everything and then turn on the heat in high.
When it starts boiling, I am going to pour it into a steel tray. Let it cool off until solid.
When everything is solid, I am going to scrape the jelly using this coconut scraper. You can just cut it into cubes, but I prefer this one.
Add two all-purpose creams.
Mix everything until well combined.
Add condensed milk I added about 535 grams all of the it. Mix everything.
Add the corn kernels. I got the wrong one, but this one works too LOL.
I added buko pandan essence. I think I just used all the one left in it, and I guess it is about a teaspoon of it.
Here is the close-up look.
Happy eating! :D
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
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