Hello everyone 🤗 Today's Saturday and I'm glad I'm back to my kitchen routine now. I prepared something delicious and crunchy menu, the crispy eggplant rolled in a flour and breadcrumbs
Here are the ingredients I've prepared:
1 pc of eggplant
1/4 cup of all purpose flour
1/4 cup of cornstarch
1/8 cup of water
1/2 tbsp of baking powder
1/2 cup of bread crumbs
salt and pepper to taste
Oil for deep frying Procedures: First thing to do is to wash and peeled off the eggplant. Sliced it into half.
Sliced it into thin slices and rubbed it with salt, draining the excess water in a strainer. 
Prepare the batter mixture: In a small bowl add the flour, cornstarch and baking powder, seasoned it with a little bit of salt and pepper and some water. Gently stirring it continuously until all the dry ingredients will dissolved. 
Prepare and extra flour in a plate, start to coat the eggplant with flour and dredge it into a battery mixture. Then finally coat it with bread crumbs.
After its been coated with flour and breadcrumbs . Set it aside for a while and prepare to heat the pan in a medium fire.
Once oil is heated, start frying the eggplant. Cooked it until it becomes golden brown.
Flip each side to cook the other part of the eggplant. Once it's done frying, drain the excess oil and served it immediately while it's still hot and crunchy.
There you go! It's cooked and ready to it-- best paired with a bit of soysauce or a ketchup. This would be all for now and see you in my next cooking blog journey..Bye🤗🤗 Thank you for taking the time read this.
The picture is edited in Chatgpt and all the photos are mine
