Hello everyone 🤗 How are you all doing here in this beautiful community? I hope you're all well and fine. Today is Saturday and I'm glad I saw a lot of ripe bananas here in the fridge. I thought of making this into a banana cake. But what's unusual in my cooking activity today is that I only used a Teflon pan to make a BANANA CAKE
Before making a banana cake, I see to it that I prepared every ingredients.
1 1/2 cup of all purpose flour
1 cup of ( brown sugar and white sugar)
3/4 cup of milk
4 ripe lakatan bananas
2 eggs
1 tbsp of baking soda
1 tbsp of baking powder
1/2 c of oil /butter In a pan, beat 2 eggs, add in all the wet ingredients such as oil, and milk .
Slowly add the oil, alternately mixing the other wet ingredients.
Afterward of whisking it, combine the wet ingredients with the dry ingredients. Pour in the brown sugar
Mix the sugar well with the mixture until it's dissolved. Add in the flour,sifted and mixed it with baking soda and baking powder.
Using whisk, beat it to mix the flour carefully with the other dry ingredients.
When it's already mixed and the mixture looked smooth add the smashed bananas. 
When it's all combined place it in a pan and be ready to cook it for 25 minutes, flipping each side of the cake.
Cover it until it's cooked.
Place it in a plate. Sliced and serve it with drinks.
Here's my special delicious homemade banana cake..This would be all for now and see you in my next blog journey...
The lead picture is edited in canva All photos are mine
