Hello everyone 🤗 How are you all doing here today? I hope you're all great and fine. I decided to cook something comforting food today because my other nephews came here and visited us. I then, invited them to just stay for a while and be with us and to join us until dinner. A delicious Pork stew with taro and lemon grass is what I've prepared for them. So let's see how this soup became one of their favorites too. In the Visayas, this popular dish is also called PORK STEW WITH TARO AND LEMONGRASS OR NILAGANG BUTO NG RIBS WITH GABI AT TANGLAD
Before I started cooking this hearty soup, I see to it that every ingredients are washed and prepared.
1 stalk of lemon grass
1/2 sliced of taro Gabi
1/2 sliced of potatoes
1/2 head sliced of cabbage
1 medium size of onion
1 clove of garlic
1 pc of ginger
1/2 kilogram of pork ribs boiled
Salt and pepper to taste
2 cups of water
I begin by boiling the pork ribs in a cup of water, heated it in a pan, removing it's white impurities. After its done, I added all the spices such as onion, garlic and ginger.
I then completely added some vegetables like Gabi and potatoes.
And a lemongrass too is being added to add some aroma and taste better when cooked. 
I simmered it, covered the pan for about 25 minutes or until the pork ribs becomes tender and soft.
Once it's the meat is already tender, simply add the cabbage.
Boiled it for another 1-2 minutes.
Serve while it's hot. Best eaten when paired with steamed rice.
And then, it's ready to serve. One of the satisfying soup I served to my visitors. I'm so happy seeing them enjoying to sip this hearty and comforting soup.This would be all for now and see you in my next blog journey.
The lead picture is edited using gemini All photos are mine
