Hello everyone 🤗 I just thought of making a different puto today as kids snacks this afternoon. Since my daughter is allergic to cheese, I granted her request to make a puto but without cheese on top, it's a little bit tastier and a milkier puto this time.
Here are the simple steps I followed to make a tastier white and milkier puto.
2 cups of all purpose flour sifted 1 1/2 tbsp of baking powder 1 tsp of salt 2 sachet of powdered milk 2 pieces of whole eggs 3/4 cup of water 1 1/2 cup of water 2 tbsp of butter 1 tbsp of oil
Procedures in making this simple puto :
In a mixing bowl, I directly added a two pieces of whole eggs and an oil. Beat it slowly. Add an amount of white sugar and continue stirring it until sugar dissolves.
While on a separate bowl, sift all the dry ingredients like all purpose flour, baking powder and salt.
Once all the dry ingredients are done sifted. Combined it with wet ingredients except water.
Add a cup of water. Slowly pouring it on the mixture. Constant stirring to avoid lumps on flour. Strain again the mixture to make a perfect smooth textured puto.
Once it's strained carefully, prepare the puto molder and start to scoop a tablespoon of the puto mixture and placed it in a molder.
Once it's filled up, prepare the steamer. Placed water in it and wait until it boils. Placed the puto and start steaming for about 15-20 minutes or until it becomes cooked.
After 20minutes when I opened the cover, it appeared like this. It's rising and fluffier.
Using food tongs I removed it from the steamer and placed it in a plate.
I made more than 20 delicious white and Milky puto. Kids can't wait to eat it immediately while I served it hot. We both enjoyed our afternoon snacks paired it with some cucumber lemon juice.
This would be all for now and see you in my next cooking blog journey..Bye😍
All photos are mine.The lead picture is edited us
