Hi bloggers and food lovers, wish you had a great day. Yesterday, I went to enjoy my weekend off, so I decided to make something that’s easy to prepare and convenient to take along, using quail eggs and shrimp, with green beans as a side. Okay, let’s get right to it
Ingredients:
- 25 quail eggs
- 1 chicken egg
- 150 grams red chili peppers
- 7 shrimp
- 250 grams of long beans
- 1/2 tsp sugar
- 1 tsp salt
- 7 cloves of shallots
- 7 cloves of garlic
Instructions:
Boil the quail eggs and chicken egg in a pot for 13 minutes
Let them cool, then drain
Peel the quail eggs and chicken egg
Blend the red chili peppers, shallots, and garlic in a blender
- Heat oil in a skillet then add the chili mixture to the skillet
- Add the shrimp to the skillet with the chili mixture
- Add the peeled eggs to the skillet
- Add the salt and sugar to the taste
- Add the fried long beans to the skillet
- Stir until well combined
- Serve on a plate
