Mommy F has been eating the same dish for days now so I asked her if she wants me to make something using her leftover fish. I thought she's not up to it but I guess she is already at her limit and asked me to make something different this time. Although I already shared this recipe before, but, there's something new I added on this recipe, just one new ingredient but I think it did a lot to make it this tasty.
I am not kidding guys, the oldies really love it. Hahaha. This maybe is not the healthiest recipe as it involves frying but its main ingredient is vegetable so I think it is kinda healthy too? Haha. I should've added Malunggay in it too but I forgot, aigoooo, my forgetfulness these days is so malala na. Lol. I think I need to do write in a diary now and write my everyday ganap in it, lol. Should I start now? Haha
Here's our main ingredients: half kilo of Squash, one large egg, 5 tablespoon of flour, and oyster sauce. I used our grater to grate the squash. I also had ro cut the small ones I can't grate and thats why they don't look the same, I cut the leftovers thickly.
Here's the other ingredients: minced garlic and onion, shredded fish, salt, msg, lots of pepper, and cooking oil. There's not much in it actually. Also, Its actually Mommy D who suggested about oyster sauce. I then asked Mommy F if she wants it and she actually like the idea, so, Oyster Sauce ut is. ¯\_(ツ)_/¯
Now...here's the cute part. The Large egg I bought for 10 pesos actually has double yolk. I dunno, it just made me happy and excited hahaha. If I will fry them, I could eat two egg yolk then. Too bad, it is for this recipe haha. Anyways, time to mix everything. We'll just mix everything until they become like this.
Its frying time. I used just the medium heat so not to burn them and but still cooked inside. First thing i did after finishing the first batch was to taste test it. I actually didn't check its taste when I season them. Luckily, I seasoned it just right so well too. I can imagine this dipping in a sour vinegar coz its kinda sweet too, thanks to the oyster sauce and the squash itself.
And tadaaaan! Here's the finish product! Actually, it is not that crispy, maybe because the mixture become too water that longer it sits there. Still, thata not bad too. It is soft, there's a crispy part and I think thats the best combo right there. And the oldies really want them, I asked if the saltiness is just right, and she said, it is just right. So she is again a satisfied costumer, hahaha, charot, lol. So happy when people are happy with what I cooked ＼(^o^)／
Now, here's my unhealthy lunch. It us fried rice with bits of hatdog and corned beef sauteed in garlic and onion. I mean, eating unhealthy foods every now and then is not bad yeah? Hahahaha ♪ \(^ω^\ )
Lead Image Edited in Canva
