Hi vegan friends, it seems like it's been a long time since I posted on this community and today I'm going to make a vegan recipe, namely cafe-style French fries, which I made myself at home with ingredients I had at home.
These french fries are very easy to make, and you can certainly enjoy them at home; their light, savory flavor makes me want to dig in right away.
It just so happens that I have a lot of potatoes at home and I wanted to make a snack on this sunny day.This snack is perfect for relaxing at home and is also a big hit with children—I’m certain your kids will love it, just as mine always enjoys French fries, especially when dipped in their favorite tomato sauce.
I enjoyed these french fries at a cafe yesterday, and since I’d love to have them again, I decided that instead of going back to the cafe to buy them, I’d just make them at home to enjoy with my child.
For those of you curious about how I make my French fries, simply follow the step-by-step instructions that I’ll be sharing in today’s post.
Materials used
half a kilogram of potatoes, 1 packet of cornstarch, salt and mushroom bouillon to taste
Preparation procedure
First
I started peeling the potatoes one by one, and it turns out some of them have already rotted, so there won't be that many left in the end.
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Second
Next, I took the potatoes—cut into long, matchstick-like strips—and soaked them in a mixture of salt water and mushroom bouillon, then boiled them for approximately 15 minutes.
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Third
Next, after I boil my hands for 15 minutes, I continue to add cornstarch to the fried potatoes. I stir stir
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Four
Next, after coating them in potato starch, I fry them for approximately 15 minutes—or until the potatoes are crispy, or however you prefer them.
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RESULTS
And there you have it—my café-style French fries are ready! You can enjoy them at home with your children. They make a perfect snack for a relaxing afternoon, or a great treat to keep in a jar at home; these fries stay crispy for quite a while, though they won’t remain crunchy for days on end.
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It’s wonderfully crispy and savory—just like what you’d get at a café. The sauce is spicy, too, making it a perfect dip for the fries. Honestly, these fries are exactly to my taste!
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
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