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[Esp-Eng] Oatmeal and Honey Cookies 🐝

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It’s always nice to have a cookie to go with your coffee, and homemade ones are even better. The version I’m sharing with you today is made with oats and honey—perfect if you want to cut back a little on refined sugar.
Siempre viene bien una galleta para acompañar el cafĂ© y si son caseras mucho mejor, esta versiĂłn que les traigo hoy son a base de avena y miel, ideales si quieres reducir un poco el consumo de azĂșcar refinada.

Ingredients:

1 3/4 cups self-rising flour 2–3 tablespoons honey (depending on your preferred sweetness) 50 grams butter, at room temperature 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 cup rolled oats 1 egg

Ingredientes:

1 taza y 3/4 de harina leudante 2-3 cucharadas de miel (depende de tu punto de dulzor) 50 gr de mantequilla a temperatura ambiente 1 cucharadita de esencia de vainilla 1 cucharadita de canela en polvo 1/2 taza de avena en hojuelas 1 huevo


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In a bowl, mix the butter and honey until a paste forms, then add the egg, vanilla extract, and ground cinnamon.
En un bowl vamos mezclar la mantequilla y la miel hasta que se forme una pasta, luego agrega el huevo, la esencia de vainilla y la canela en polvo.

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Add the flour—if you’d like, divide it into two halves, adding one half at a time—and finally add the rolled oats. The mixture should have a dough-like consistency. Refrigerate for at least 20 minutes, preferably wrapped in plastic wrap or with a kitchen towel draped over the bowl.
Añade la harina si quieres divĂ­dela en dos mitades primero una mitad y luego la segunda, por Ășltimo agregamos la avena, la mezcla debe tener una consistencia pastosa. Llevamos a la nevera por al menos 20 minutos preferiblemente envuelta en papel film o ponte un trapo de cocina encima al bowl.

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Finally, shape the dough into small balls—this amount made 6 medium-sized cookies for me. Bake for 20–25 minutes at 180 C°, and there you have it: delicious homemade cookies.
Por Ășltimo, formamos bolitas, con esta cantidad me salieron 6 galletas medianas, hornea durante 20- 25 minutos a 180 C° y listo, tenemos nuestras galletas caseras y muy deliciosas.

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See you in the next post 😉
Hasta el próximo post 😉

ImĂĄgenes:

Tomadas con mi teléfono Xiaomi. Editadas en canva.com


TraducciĂłn:

Deepl.com

Comments · 3

  • @amed9505(46)· 8d

    Excelente, tienen buena pinta seguro estan muy sabrosas

  • @foodiesunite(73)· 9d

    CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png

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  • @noemilunastorta(79)· 9d

    Cookies with honey looks super good in this season ❀❀