I am normally pretty excited when a movie about high-end cooking comes out. This is the same reason why I will watch the Food Network knowing damn well that there is no way I am going to be able to cook those things. I do not have the tools, access to materials, or well, skill to do a vast majority of what is on there. I do, however, sincerely admire the people that do posses this ability and that is why I enjoy watching it. I don't know if Jon Favreau is actually a good cook or not, i presume he is a to a certain degree.
I mean, he would have to be at least somewhat adept at culinary skills because he wrote, directed, co-produced, and starred in this movie. You can't exactly do that without some level of knowledge.
The story follows Carl Casper (Favreau,) the head chef at a popular and high-end restaurant in California. While incredibly good at his craft and effortlessly commanding the respect of the kitchen staff, he continually butts heads with the owner, who is ultimately in charge of what goes on there. After designing and innovative menu in preparation for the arrival of a food critic, the owner decides to scrap the new menu and stick to "the classics" at the last minute. This results in a poor review of the restaurant and by extension Carl Casper.
Thus begins a string of events that eventually result in Carl confronting the food critic publically, which ends up being recorded and going viral, thus destroying his legacy,
Without revealing too much of the story let's just say he decides to go back to his roots in Miami and ends up reconnecting with his son (Casper and the boy's mother are divorced,) and also returning to much simpler food preparation with the help of his son and one of the other assistant chefs from his old restaurant named Martin played by John Leguizamo.)
It is a heartwarming tale of falling and picking yourself back up again and that is all fine and dandy. The real appeal to me was simply watching the preparation of various dishes. Warning: Do not watch this movie unless you are already painfully full. Watching this movie while even a bit peckish is simply torturous.
I don't remember who said it but one particular critic called this film "food porn." It made more than $30 million profit. not too shabby eh?

