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Jiro Dreams of Sushi
Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. The film follows Jiro Ono , a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. As of 2026, Jiro Ono serves a tasting menu of roughly 20 courses, for a minimum of JP¥88,000 (US$557).
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