Hello everyone 🤗 Today's Saturday and I'm back into cooking snacks for my kids after all my busy moments during the teachers month celebration.I prepared something crunchy and delicious snacks for my kids and it's called SWEET POTATO ROLLED IN EGG AND BREAD CRUMBSHere are the common ingredients you can actually grab their in your kitchen. So let's start with.
1/2 kilo sweet potato boiled and mashed
1 cup of all purpose flour
1/2 cup of sugar
1/2 cup of powdered milk
1 tsp of salt
1 pc of egg
1/2 cup of bread crumbs Here are the simple steps to follow to achieve a crunchy and delicious sweet potato rolls. In plate, slowly mashed the boiled sweet potatoes. Mashed it until it becomes fine and smooth.
When finished smashed the sweet potatoes start mixing all the ingredients in a mixing bowl. Placed all the sweet potatoes and add the ingredients like sugar, powdered milk and flour.
Make sure to mix all the dry ingredients to the sweet potatoes. I'm using plastic gloves on my hands to mix it thoroughly. I have difficulty mixing using only ladle. 
See to it that every dry ingredients is being mixed up. Carefully checked it if there's no lumps of flour. Then proceed to creating a small rolls or logs and dredge it in a piece of egg and bread crumbs.
Coat the rolled sweet potatoes with eggs so that bread crumbs will stick into it.
Continue making all the rolls and you've finished it all. I made a lot of rolls and it's ready now to be deep fried.
I prepared the pan, heated it with oil, set the fire to its medium level. Once it's hot start to deep fried all the Camote rolls.
Remove all the sweet potatoes once it becomes golden brown. Drain the excess oil in a strainer. 
Served it immediately. It tasted best when serve hot. You can feel it's crunchier and delicious bread crumbs in a sweet potato rolls. Best paired with drinks.
And that's all for today's cooking blog. I hope you give this recipe a try too. I wish you will like it. Bye😘😍The lead picture is edited in Gemini All photos are mine
