Are you a fan of fried potato snacks? This is the perfect recipe for you to make at home. It’s quite simple, but trust me—it can be a real treat when you serve it.
Hey vegan lovers! As a fan of vegan food, you probably only think of steamed vegetables and fruits. Every once in a while, try making this simple snack—it’s made from basic ingredients I stumbled upon on social media a while back. That’s what inspired me to make it at home. As it happens, I already had all the ingredients on hand, so it’s quick and easy to prepare.
Fried Dumplings Stuffed
These fried dumplings are a super delicious snack—a combination of boiled potatoes mixed with rice vermicelli. The simple blend of seasonings makes this dish incredibly tasty and perfect as a delicious snack for your family.
It may look ordinary, but did you know that this is simply a combination of potatoes and rice vermicelli boiled with mushroom broth, salt, and chopped chili peppers? With this one recipe, you’ll get a generous amount, depending on how much filling you add to each wonton wrapper. Curious about the steps? Let’s check out the recipe below.
Ingredients
300 grams of potatoes 1 pack of rice vermicelli Wonton wrappers, as needed 1 clove of shallot 3 cloves of garlic 6 chive leaves 5 red chili peppers ¼ teaspoon of salt ¼ teaspoon of mushroom broth
Mash the boiled potatoes with a fork. Then, boil the rice vermicelli until tender.
Next, add salt and mushroom broth to the mashed potatoes. Then add chopped chili peppers, onions, and chives.
Stir until well combined, then add the rice vermicelli and shape the mixture into long, oval-shaped patties.
Place each patty into a wonton wrapper with the center cut out, roll it up, and seal the edges with water.
Once everything is ready, fry the dumplings in hot oil over low heat until they turn golden brown.
Result
Now, serve these fried dumplings while they’re still warm so you can experience the texture I described: soft on the inside with the crispy dumpling wrappers after frying. Everything is cooked to perfection—the potatoes are super soft, perfectly complemented by the chewy texture of the vermecelli.
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Add any dipping sauce you like—chili sauce, mayonnaise, or even peanut sauce—they’re all perfect for this dish. You may not have tried it yet, but I highly recommend this snack—you have to try it. Trust me, many people will love it.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.
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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.
| |--|Find some of my other recipes below!
Steamed Green Bean Cake for Birthday Celebration
Dragon Fruit Stuffed Cassava Balls
Classic Corn Vermicelli Putu with Aren Sugar Sauce
You've been curated by @amazingdrinks! 
You've been curated by @plantpoweronhive! 
