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The Greener Side of My Garden: Chilli Peppers, Ginger, Papaya, and Dragon Fruit

Good morning, Hive Gardeners!!

I won't be sharing my flowers today, but instead, I want to share the greener part of my garden. I don't usually share the vegetables and fruits we have because there were times I struggled to maintain them. Unlike flowers, I don't seem to have the green thumb with the vegetables and fruits. 😁 Well, we have avocado, coconut, pomelo, and mango trees, but they were all planted by my mom. I've tried lettuce, cabbage, tomato, and ladyfinger, but they all failed. I then asked for help from my husband, and now we have a few ready for harvest.

Here's the papaya. They are easy to grow. These are the first sets of fruit after the storm last year that wiped out almost all our plants.

We put green papayas in chicken soup with chilli pepper leaves. Scrumptious 😋

For nearly ripe papaya, we eat it with salt or spicy vinegar. Mouthwatering 😋

Ripe papaya for milkshakes, pudding, or eaten straight. Sweet 😋



Here is our chilli pepper. I thought I couldn't grow it, but here it is. Seems healthy and has lots of red peppers already. I have enough for chilli sauce. 🌶️

My husband also planted some in small pots. I think he has the green thumb for vegetables 😁, and I don't.



I planted these gingers from my husband's last harvest. At first, some of them withered, so I asked my husband to take over. I don't know what he did, but it seems to have worked. The leaves look healthier and greener.



Lastly, the dragon fruit. We got these cuttings from a customer. We don't really know how to care for it, but we still tried our best. My husband tied some cuttings to some wooden poles. He put some organic fertilizers in the soil before planting them. After a few months, they seem to be thriving. I hope they bear fruit soon so we can taste our very first dragon fruit grown in the garden.

Caring for flowers seems to be a piece of cake for me. But growing vegetables and fruits is a big struggle. I still have a lot to learn. That's gardening; it takes effort and patience. I may have lost a few, but I'm not willing to give up. I'm planning to plant lettuce and cabbage again. I hope I can successfully grow them this time.

Anyway, that's all for today. Thank you so much for dropping by. 🥰



🌸 Texts and Images by vvodjiu@vvodjiu 🌸

🌺 The lead photo was made using ChatGPT Image Generator. All of my photos were edited in Lightroom for minimal enhancements 🌺

Comments · 9

  • @litguru(74)· 8d

    Those are incredible papayas. I have one at home right now that I bought at the store, but it's a different kind that looks long and narrower than these ones. I hope yours turn out sweet and juicy.

  • @caparadiso(61)· 14d

    What a lovely "green side", @vvodjiu! 🌿 I read the whole post with a growing appetite. 😄

    The red chili photos are my favourites: a plant so full of red peppers that it looks like it's wearing Christmas decorations, and a gardener who was "surprised" to grow them! 🌶️🎄 I think the chilies were laughing at your doubts. And the little pots by your husband's side say it all: the family hot sauce factory is open. 😆

    The papaya made me curious too: green in a chicken soup, almost ripe with salt or spicy vinegar, ripe in a milkshake. That is a whole menu from one tree! 🥭🍹 And after the storm, I'm glad the new ones are already giving fruit. 💪

    Congratulations to your husband for the green thumb (the ginger leaves are a real success story ❤️) and for the dragon fruit cuttings tied to the poles: they look like little patients with a splint, and with organic fertilizer they will recover very well. 🐉🌱

    Here in the Marche hills of Italy I know how humbling gardening can be, so please don't give up on lettuce and cabbage: the second try is always the best one! 🥬

    Which one is hotter, your chili sauce or your husband's reaction when you try to "help" in the garden? 😉🔥

    Matteo - Ca' Paradiso, Cagli 🌿 www.caparadiso.com

  • @delowar41(57)· 14d

    Your garden looks so green and healthy! 🌿😊 Gardening takes patience, but it’s wonderful to see your hard work paying off. 🥬🌱

  • @borsengelaber(77)· 14d

    Looks so beautiful!! 😍💚

  • What a beautiful garden!! Very rich and I love your photos ❤️❤️

  • @reachdreams(73)· 14d

    Sending Love and Ecency Curation Vote

  • @roswelborges(74)· 14d

    It is undoubtedly a paradise-like garden! Have a beautiful day! Don't forget to smile!

  • @eii(72)· 14d

    !BBH !HBIT

  • @kellyane(73)· 14d

    When my siblings and I were kids, we really enjoyed eating unripe papaya because my mom would make two different dishes with it. The first one was pancit Bisaya. She would grate the papaya into thin strips until it had a texture similar to noodles, then sauté it and season it with soy sauce.

    The second one was atsara. She would grate the papaya into the same noodle-like strips, then squeeze out the excess liquid. After that, she would boil the vinegar together with the spices and seasonings, let it cool a bit, and mix it with the papaya. It was really yummy!

    Your papaya tree has many fruits, perfect for making pancit Bisaya and atsara. 

    Ripe papaya is delicious too, especially when it’s sweet and juicy.