Hello Hive
This is the 40 days beans type as it is finally ready for harvest. This beans can be harvested and eaten this exact same way it is and it it can be left to dry before we go on to harvest it. There is a special beans recipe we normally prepare from this. We pluck the green beans like thiss, cook them in a pot and then prepare a sauce we used for eating it. My late mother is very good with preparing that delicacy, ever she left we haven't tasted that. I regretted not learning akit of thing from her before her sudden demise.
So far the beans has not had any issues or sickness as I have taken precautions to spray some pesticides and insecticide that easily attacks beans.
The process is to be repeated bi-weekly and the beans will be safe until harvest.
This 40days beans is one of the easiest crops one can grow so far and sometimea I wish that farming will remain about growing simple crops that won't stress us. This is obviously not practicable as we cannot rely on eating just one type of crops for the whole year, we need to eat a bals of the different types of crops available, this is why we have to grow other crops even if it is very much difficult to grow them.
Every two weeks we would be repeating the spraying of the insecticide and would start picking the beans as soon as it begins to ripen.
The fact that the beans has produced so well us what excited me the most here, unlike rice I can't predict how much beans we would be harvesting as the beans will be needing some processing to remove the pods before one can measure or guess the quatity buy for now the beans has produced as much food without any challenge.



